BUMP..
Just to inform you gents..
The fine dining experience will
end in April as the chefs will be away to contest in the HK International Culinary Competition early May.
I must say the food has really been excellent and worth every sen..Have been there twice with Ssmann, really want to go there again but my schedule is tight..
Just to recap, it's held every
Friday only..the menu degustation would be.. Starter, Soup, Sorbet, Main course & Dessert.
Choice of main course will be Roasted Cornish Hen, Grilled Cornish Hen (I think) & Beef (really superb if you take beef)..that doesn't change.
What changes will be the Starter, Soup, Sorbet & Dessert...that's different every week. The bread is also excellent...
So if you gents are interested, please
confirm latest by
Thursday & PM me so that I can inform the restaurant ahead..wine is free flow but if you do not partake, soft drinks or fruit juices can be arranged..btw, appreciate
no FFKs as they only cater to 24 pax per week..so it will be wasted for the students if FFK..
Price is only
RM50 per pax..venue is at
KDU (just off LDP)..
Level 1,"Windows of Damansara".
Cheers