Option 2 Seafood Buffet Dinner @ 70nett
APPERTIZERS AND SALADS
-Kerabu Udang
-Lime Marinated Seafood Salad
-Crab Meat and Apple Salad
-Alfafa Sprouts, Red Chicory Salad
-Lollorosso Salad, Frissee Salad
-8 different type of Plain Salad
COLD SELECTIONS
-Sashimi with Condiments
-Chilled King Prawn with Lemon
-House Smoked Salmon with Red Onion
-Chilled Half Shell Oyster on Ice
-Seafood Cocktail with Papaya
ACTION COUNTER
-Steamed Boat with Chicken and Tom Yam Stock
-Garniture of Green Vegetable, Mushroom, Squail egg, Bee Hoon, Yellow Noodle,
Tiger Prawns, Half Shell Mussel, Cuttle Fish, Fish Fillet
HOT SELECTIONS
-Deep Fried Slipper Lobster with Sauce Ulam
-Stir Fried mantis Prawns and Curry Leaves
-Stir Fried Highland Mixed Vegetable
-Seafood Tempura with Tartar sauce
-Deep Fried Garlic Prawns
-Sotong Goreng Rempah
-Ikan Masak Peda
-Cantonese Fried Rice with Kani Stick
DESSERTS
-Assorted French Mini Pastries
-Freshly Cut Tropical Fruits
-Apple Strudel
-Assorted Kuih
-Bread & butter Pudding
-Tiramisu Cake
-Mango Pudding
COFFEE & TEA