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<blockquote data-quote="teejay" data-source="post: 430470" data-attributes="member: 51"><p>totally agree with pussy!</p><p> </p><p>find those companies that sells machines with at leat 5-6 years track record, or stick with the known brands</p><p> </p><p>the good ones would have a separate coffee beans grinder as less parts to breakdown</p><p>look for the ones that has an auto cleaning facility each time you start it up, this keeps the internals clean at all times</p><p> </p><p>last but not least, the quality of the coffee is not so much from the machine, but from the beans itself, altough the temperature of the machine, speed of the water flow,pressure of the strainer,water quality does play a role in the quality of the coffee being dispense, domestic units still can't come up to the level of the commercial units</p><p> </p><p>If anyone tries to sell you a Barbera brand, stay away from them, this advise is coming from a professional from the F&B industry</p></blockquote><p></p>
[QUOTE="teejay, post: 430470, member: 51"] totally agree with pussy! find those companies that sells machines with at leat 5-6 years track record, or stick with the known brands the good ones would have a separate coffee beans grinder as less parts to breakdown look for the ones that has an auto cleaning facility each time you start it up, this keeps the internals clean at all times last but not least, the quality of the coffee is not so much from the machine, but from the beans itself, altough the temperature of the machine, speed of the water flow,pressure of the strainer,water quality does play a role in the quality of the coffee being dispense, domestic units still can't come up to the level of the commercial units If anyone tries to sell you a Barbera brand, stay away from them, this advise is coming from a professional from the F&B industry [/QUOTE]
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