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<blockquote data-quote="kelvin@autorage" data-source="post: 302147" data-attributes="member: 12835"><p>Whilst we too are uncertain of this from a scientific view, we know that cool distilled water will help when there's haze during curing from a high carnauba content product. As to whether ridding the haze translates into better curing, we're unsure. </p><p></p><p>Guess what we're trying to say is 'heat' or a warm climate will always help in accelerating the curing process. But the issue for us here is the high levels of humidity...which tends to slow it back down abit.</p></blockquote><p></p>
[QUOTE="kelvin@autorage, post: 302147, member: 12835"] Whilst we too are uncertain of this from a scientific view, we know that cool distilled water will help when there's haze during curing from a high carnauba content product. As to whether ridding the haze translates into better curing, we're unsure. Guess what we're trying to say is 'heat' or a warm climate will always help in accelerating the curing process. But the issue for us here is the high levels of humidity...which tends to slow it back down abit. [/QUOTE]
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