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<blockquote data-quote="teejay" data-source="post: 59013" data-attributes="member: 51"><p>kahar,</p><p></p><p>i volunteer and contribute for the fried rice and fried mee siam ingredients, so don't worry about the list, and i will bring the works over to PD.....</p><p>i may decide to prep it at home, have not decided what time i will be going over yet.....but definitely in time to fry the stuff for dinner</p><p></p><p>i'm planning to do some variations to the fried rice and mee siam</p><p>1. spicey/non-spicey</p><p>2. beef/chicken/lamb</p><p>3. seafood/vegetarian</p></blockquote><p></p>
[QUOTE="teejay, post: 59013, member: 51"] kahar, i volunteer and contribute for the fried rice and fried mee siam ingredients, so don't worry about the list, and i will bring the works over to PD..... i may decide to prep it at home, have not decided what time i will be going over yet.....but definitely in time to fry the stuff for dinner i'm planning to do some variations to the fried rice and mee siam 1. spicey/non-spicey 2. beef/chicken/lamb 3. seafood/vegetarian [/QUOTE]
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